It was Son No. 2’s birthday last weekend, but he naturally didn’t want to spend it rushing his hungover friends out and tidying up so that his parents could come and visit, so we very kindly left it till later in the week to drive up to celebrate with him. It worked out nicely anyway, because it meant I could get down to London the night before the premiere. We’d have gone up north on Sunday if he’d wanted, but Wednesday suited us very nicely.
One way and another, we had an interesting day. After he’d opened his gifts and done his usual ‘you shouldn’t have’ routine, and his girlfriend had got home from work, they climbed into the back of the car, I got into the front, OH put the roof down, and we drove off into the countryside.
Son No. 2 lives in a city, but it’s not far to go before you’re in the Derbyshire dales and it’s absolutely beautiful. We drove with the wind in our hair, past drystone walls and sheep and cows and derelict buildings which somehow managed to look picturesque in a way that our local derelict building just don’t, and we drove past a huge and peaceful reservoir, and we came to a delightful-looking pub where we stopped and found a table and asked for the menus.
I ordered the pot-roast lamb.
Yes, that is my pot-roast lamb. Mine. Not ‘our’ pot-roast lamb, my pot-roast lamb! And we don’t even have a dog yet, to take the left-overs home to! Great heavens above … I looked around the table. One steak and kidney pie to my left, one lasagne and one steak dinner opposite - yep, I was supposed to get through that on my own! Needless to say, I couldn’t do it, and when the waiter returned for our plates I asked him about that.
Waiter:Â “Was everything alright with your food?”
Me: “Um … yes, it was lovely. But, tell me, was I supposed to eat all that by myself?”
Waiter:Â “Ahahaha!”
Me: “No, really. That was enough for a family of four! Has anyone ever finished one of those things?”
Waiter (pause for thought with creased brow):Â “I think someone did, once … ”
So tell me, why do they do that? Why do they continue cooking over-large portions, when they just get sent back to the kitchen half-eaten? Does the chef have a large dog, or a tankful of pirhanas or something?
Anyway. After dinner, we all felt we could do with a little walk to shake everything down a tad, so on the way back we parked the car and set off up the nearest hill. The place is full of them - hills everywhere you look, unlike here, where it’s flat everywhere you look. It was quite a novelty!
I think it was about 300 yards along and a hundred yards up that I said ‘Oh fuck … ‘ and turned round to see how far we’d got because my legs had turned to jelly, but the others kept walking, so I followed on. To be fair it was a beautiful evening, with the air all balmy and warm, and little flowers dotting the hillside among the fronds of bracken and the sheep gurgling to each other. Son No. 2’s girlfriend asked me what the sticky stuff was at the bottom of the stalks and I showed her the little leaf hopper hiding inside and she didn’t freak out.
I didn’t wreck an ankle on the stones and ruts, and nobody’s stomach burst. And eventually we did get ourselves down the hillside and back to the car in one piece. It was lovely, and very rural.
The stile at the bottom was a challenge though. I managed okay, with OH being very chivalrous and helping me down solicitously, and Son No. 2’s girlfriend managed too, desperately resisting all offers of help, but being helped anyway, quite against her better judgement.
Heaven knows what any passing motorist must have thought.

















